Recipes

Chocolate Parfait

3.9oz package chocolate instant or cook-and-serve pudding & pie filling mix
2 cups Half & Half
2 cups Whipped Cream Aerosol
¼ cup chopped Crème de Menthe thins
Fresh mint leaves or crème de menthe chocolate candies for garnish

Combine pudding mix and half & half in a medium bowl. Prepare according to package directions. Cover and refrigerate for at least 30 minutes. Just before serving, spray a generous covering of whipped cream into each of the 4 stemmed dessert glasses.

Tropical Fruit Parfait

3 drops Coconut extract
6 oz. Whole or Lowfat Vanilla Yogurt
Half a banana, sliced into coins
¼ cup chopped Mango
2 tablespoons Whipped Cream Aerosol
1 teaspoon shredded sweetened coconut, toasted if desired.

Add coconut extract to yogurt and mix well. Spoon half the yogurt into a glass, and then top with half of the banana and half of the mango. Repeat layering with the remaining yogurt, banana, and mango. Top with whipped topping and coconut shreds.

Aerosol Whipped Cream

Aerosol Whipped Cream

A tried and true Darifair product for decades, our ever-popular whipped toppings come in a host of flavors and deliver the consistency and creamy taste customers love. You can’t top its quality.


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