Grilled Filet with Bleu Cheese Butter
Brush the steak with some clarified butter, then season it with salt and cracked black pepper. Grill until the meat chars on both sides and is cooked to a medium-rare doneness. Let the steak rest for about 5 minutes. Transfer the steak to a platter, top them with 0.75 oz. of Darifair's Bacon Bleu Cheese Butter and let the butter melt into the steak. Serve with Mashed Potatoes using Darifair Potato Blend and Mediterranean Asparagus using DF compound butter.
Bleu Cheese Butter infused Mashed Potatoes
Add a culinary twist to America's favorite comfort food. Fold 1 oz. of the Bacon Bleu Cheese Butter to 16 oz. of freshly made Mashed Potatoes.