tastimonials

Judith Hollis, President

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My experience with Darifair is as a “go to” supplier that adds value in the dairy industry in a myriad of ways – by providing consistent product on a national scale at very large or volumes as needed, by innovation in packaging, by sharing sophisticated risk management  for volatile markets, and by offering depth of knowledge of a complex, often difficult to navigate industry

Judith Hollis, President
Hollis Jones & Associates and former SVP Supply Chain, Wendy’s International

Juerg Aeschbach, Chef and Founder

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“I had the opportunity to get in on the ground floor at Darifair as far as the culinary is concerned. With the vision and dedication the Block family surrounded themselves with technical and culinary expertise to build a exceptional company. With leadership and hard work on all levels of Darifair many new types of products are found today that assist food service companies with cost cutting and labor savings.”

Juerg Aeschbach, Chef and Founder
   AESCHBACH, INC.

Claudia Sutherland, CEO, President

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“I have worked with the folks at Darifair for a decade. In all that time, I have been continually surprised, delighted and amazed at their R&D talents, their passion for and in-depth knowledge of the food industry, their desire to adapt a “Can-Do” attitude for all projects I throw their way, and a genuine desire to make me feel as I am their number one customer. All of the staff I interface with are friendly, talented and MOST CRUCIAL, detailed in their approach to product development. I trust they will meet my deadlines, even when crisis prevails! I love their team and I love their products!”

Claudia Sutherland, CEO, President
   When the Mood is Food, LLC

Steve Andon, Director

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“I have been involved with Darifair for over 10 years in the development of products. Throughout these years, the expertise and professionalism of Darifair’s R&D team has been outstanding. I have witnessed excellent technical support, rigorous testing, and quick turnaround that has enabled them to deliver many innovative product offerings. With Darifair, it’s not only about the acumen of their business, but also about finding innovative ways to bring solutions to the dairy industry. Solutions that have been derived by consistently developing new and refining existing technologies.”

Steve Andon, Director
   TIC Gums

Chuck, Executive Chef

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“Our reasons for choosing Darifair’s Potato Blend go beyond its great quality. Their dairy-based Potato Blend for mashed potatoes eliminates the need source expensive ingredients from different places, saving us money and prep time. We just pour a pouch with cooked potatoes; whip and we have an outstanding side dish. And the fact that they have a dairy plant in our region ensures the freshness and consistency we demand.”

Chuck, Executive Chef

Judson McLester, Executive Chef Ingredient Sales Manager

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“Darifair Foods makes McIlhenny feel like more than just a customer, but also a business partner in showing restaurants all across the country how our industrial ingredients can be used for any dairy product need. Their understanding of Culinology is second to none. For instance, I was looking to make a Smoked Sausage and Crawfish Mac and Cheese for the national IFT. I needed a freeze thaw, heat stable, creamy cheese sauce with elasticity that would compliment, but not overpower the proteins and at the same time allow the flavor of Tabasco to come through. Not only did R&D understand what I wanted but they delivered, and in time. Professionalism from the top down – that’s Darifair Foods!”

Judson McLester, Executive Chef Ingredient Sales Manager
   McIlhenny Company Tabasco Brand Products

John, General Manager

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We always used Darifair for our dairy products like flavor-infused compound butters. But we wanted a new dessert menu offering. Darifair came through. Working with their R&D chefs and food scientists in their test kitchen, they crafted an Anisette Crème Brullee that is rich, creamy and up to our high standard. It’s an executive chef’s dream.

John, General Manager

Ian, General Manager

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“For years we’ve ordered our commodities like yogurt and cottage cheese from Darifair. But then we found out they make an extensive line of culinary products like RTU Sweet and Savory sauces. It makes it so easy and cost-efficient to prepare a signature dish. And the quality and consistency of these flavor delivery systems are phenomenal.”

Ian, General Manager

Kyle, Executive Chef

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“Our steakhouse wanted to create a special butter-based steak sauce, something unique that possessed the delicate balance of richness without overpowering the natural steak flavor. We worked side by side with Darifair to create (our firecracker sauce?). I love the product and so do our customers.”

Kyle, Executive Chef